Ginseng & Coffee Candy

Hamer candy is using latest and advanced fermentation technology to ferment, concentrate and refine the active ingredients of Cynomorium Songaricum, Ginseng together with hydrolysed protein and enzymes from prebiotics to zymosis and syrup. It is further mixed with ginseng extract, malt and etc..

How to use Take 1 candy every 2 days

Ingredients Malt, Brown Sugar, Coffee, Pomegranade, Ginseng Extract, Hydrolysed Protein, Enzymes, Cynomorium Songaricum Polysaccharides

Caution Keep away from sunlight and store in a cool dry place below 28 Celsius