Soft Cakes Made from an Extract of the Cultivated Wild Ginseng Roots

Soft Cakes Made from an Extract of the Cultivated Wild Ginseng Roots 3.5g X 10

How to use Chew and consume 1 to 2 times a day, 1 tablet at a time.

Ingredients Wild Ginseng Root Extract 6% (solid, 5% domestic), Deodeok (domestic) 15% Barley (malt domestic) 99%, Young (Galgeun) 8% Cornus, Bokryeong, Peppermint (Baekchul) Familiarity, Hemp (Acid Medicine), Isomalto-oligosaccharide, Glycerin.

Caution Be sure to consume after opening. Pregnant and nursing mothers should consult a physician before using product. Keep in a dry place away from direct sunlight. Keep away from children.

Product of Korea